L'Artemis is a restaurant located in the Harajuku neighborhood of Shibuya-ku, Tokyo, Japan.
L'Artemis is a cozy, moderately expensive French restaurant with a Japanese chef, Yusuke Nakada, at the helm. Their course menu brings together an appetizer, a main course, and a dessert for a fixed price. The entrees include fish, pork (even Japanese kurobuta, or black pork), duck, and rabbit. Desserts are made in limited amounts, which means you may be asked to choose your dessert at the beginning of your meal.
The beverage selection includes a wide array of flavored liqueurs (some very exotic) and a wine cellar containing 220 different wines.