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'''Ryu no Ko''' (龍の子) is a restaurant located in the [[Harajuku]] neighborhood of [[Shibuya-ku]], [[Tokyo]], [[Japan]]. | '''Ryu no Ko''' (龍の子) is a restaurant located in the [[Harajuku]] neighborhood of [[Shibuya-ku]], [[Tokyo]], [[Japan]]. | ||
- | The restaurant's name means "Dragon's Child", and may be a reference to the exceptional (by Tokyo standards) spiciness of its Szechwan-style fare. The restaurant was opened in [[1977]] by [[Tetsuji Yasukawa]] (安川哲二), a celebrity who has appeared on Japanese television and in a compilation cookbook. | + | The restaurant's name means "Dragon's Child", and may be a reference to the exceptional (by Tokyo standards) spiciness of its Szechwan-style fare. The restaurant was opened in [[1977]] by [[Tetsuji Yasukawa]] (安川哲二), a celebrity who has appeared on the Japanese television [[Iron Chef]] and in a compilation cookbook. |
The restaurant is small and popular, so reservations are recommended. | The restaurant is small and popular, so reservations are recommended. | ||
- | + | {{Restaurant info | |
- | + | |Name=Ryu no Ko | |
- | + | |FoodType=Chinese / Szechwan | |
- | + | |AddressEnglish=Jingumae 1-8-5 B1F, Shibuya-ku, Tokyo | |
- | + | |AddressJapanese=〒150-0001 東京都渋谷区神宮前1丁目8-5 | |
- | + | |Phone=+81-3-3402-9419 | |
- | + | |Hours=Mon-Sat 11:30-15:00, 17:00-21:30; Sun 11:30a-15:00, 17:00pm-21:00; closed Sun | |
- | + | }} | |
- | + | ||
+ | ===Ryu no Ko Map=== | ||
+ | <googlemap lat="35.670632717806406" lon="139.7046160697937" width="500" height="300" zoom="15" type="map"> | ||
+ | 35.670229, 139.706531, Ryu no Ko [[Harajuku]] location. | ||
+ | </googlemap> | ||
==External Links== | ==External Links== |
Ryu no Ko (龍の子) is a restaurant located in the Harajuku neighborhood of Shibuya-ku, Tokyo, Japan.
The restaurant's name means "Dragon's Child", and may be a reference to the exceptional (by Tokyo standards) spiciness of its Szechwan-style fare. The restaurant was opened in 1977 by Tetsuji Yasukawa (安川哲二), a celebrity who has appeared on the Japanese television Iron Chef and in a compilation cookbook.
The restaurant is small and popular, so reservations are recommended.